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local fiShand food SecurityThe contraption used to catch fish is lo- cally known as the “Kriah” or “Shiap.” It requires a certain level of skill to weave, and a technique only known by a few men. The community’s fishing activi- ties ensure that the skill is kept alive. The production of these contraptions is also bolstered by the fact that a good number of them find their way into ru- ral and urban homes, as wall hangings and decorations.Over time, Khweng has carved out an identity for itself that is shaped primar- ily by its fishing practices. The waters surrounding the village boast at least 14 or 15 species of fish, available throughout the year, and local fish is adaily food source for the people living there. The slow rhythm and speed of fish collection almost naturally adapts to the amount of fish that nature volun- tarily gives away. There is no concept of overfishing as their joy and humil- ity overshadows greed. Local markets for fish are developed from house to house, and nobody would ever think of sacrificing their own portion for a dis- tant market.What is most commendable about the people of Khweng is that even though they are poor, they are quite self-suf- ficient. The extent to which they have learned to appreciate and make use of their local food resources means they have no need to rely on external institu- tions for food security.The people of Khweng are proud of their local fish produce. They do not just simply distribute the fish; they also cook and eat it together. In this way, the entire community remains con- nected to its traditional dishes, with recipes preserved and passed down to the younger generation.25