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Links www.nordichouse.isthe Beekeepers Association−protesters remain very active.With short distances between pro- ducers and consumers, and the fact that most farms are still in the hands of families who are open to innova- tion while maintaining strong local and traditional roots, Slow Food is finding fertile ground in the Nordic countries. A good example is Terra Madre Day 2010, when the Slow Food Reykjavik Convivium in Iceland decided to hold a farmers’ market. Markets had always failed in Reykjavik for different reasons, mainly due to resistance from govern- ment hygiene authorities, however on this day, 15 producers set up stalls and were joined by a crowd of 3,000 people.On Terra Madre Day 2013, the market hosted 52 small producers, farmers, fishers, bakers and chocolate produc- ers, and were joined by 16,000 visitors, coming to do their Christmas shopping instead of going to a supermarket. And it hasn’t stopped there: The Slow Food movement is having a great influence on small producers. Not only do they now have a place to sell and promote their products, they have also formed a network where they can discover that they are not alone and exchange ideas. Quality artisanal products are now popping up everywhere: Sour- dough breads which were unheard of five years ago are now baked by small bakeries everywhere, new sustainable fish products are appearing, coffee roasters are moving towards fair trade, sausages are being produced without additives... It’s clear that the entire food community of the Nordic countries is undergoing a transition. We are really cooking up a revolution.7777